Monthly Archives: May 2015
Truly appreciate the earth’s bounty this year: Make your meal organic.
Thanksgiving began as a harvest festival—a celebration and appreciation of the earth’s bounty. Now it’s easier than ever to honor that tradition with an organic, authentic, and delicious Thanksgiving feast.
Look for local sources for your ingredients.
Go to farmers’ markets and farm stands, or at least a grocer that buys from local farmers. When you buy from a local producer, you get the freshest food, which tastes best and is most nutritious. And buying locally saves on energy (less used to package and transport the food to you). Last but not least, when you support your local farmers you help them to stay in business, preserving invaluable open spaces in your area. To find local resources nearest you, visit theand you can search by category.
Eat what’s in season where you live.
The original Thanksgiving feast included some of the foods we eat today, like pumpkins and turkey (or at least wild fowl of various kinds), because they were abundant and in season in New England at that time. Try to include in your Thanksgiving feast what’s in season where you live. The freshest and best-tasting food always is what’s in season.has created a handy look-up so you can see what’s in season in your state.
Ask for an organic or free-range turkey.
Most of us today eat farm-raised rather than wild turkey on Thanksgiving. Get an organic turkey, which is raised with access to fresh air and fed a healthy, all-natural diet, which the latest research shows make them more nutritious than factory-raised meat. You can get organic or free-range turkeys from local farmers and at many grocery stores. If you can’t find one, you still have time to buy one online and have it shipped to you.
Try these sources:
Use nondisposable or compostable dishes.
When it comes to dishes and utensils, the most eco-friendly are those you can wash and reuse when the feast is done. But if you must use disposable ones, look for those made of recycled or biodegradable materials, like corn or sugarcane, rather than one-time-use plastic.
We have so much to be thankful for in this country, especially for the abundance of food and the chance to choose where and how we get it. You can show your gratitude and enjoy your best and most satisfying Thanksgiving ever when you buy organic and local.
Ginseng (Panax) is the name of the genus to which it belongs eleven species of medicinal plants. While in Europe the most famous Chinese ginseng, species of this genus grow in Korea, Vietnam, Siberia and the United States. Most widespread are three types of ginseng – Asian ginseng, called the devil bush (), American ( ) and Siberian ginseng ( ).
The Power of Root:
- Active ingredients of ginseng roots have a number of beneficial effects on the body – from stimulation of the immune system by lowering blood sugar and bad cholesterol.
- Ginseng has a strong effect.
- Ginseng is used to reduce high cholesterol levels
- Helps to reduce tension, and fear
- Ginseng improves memory and accelerates the understanding and adoption of new knowledge.
- Used for greater strength and durability.
- Ginseng works successfully on sexual desire and falls into the category of natural aphrodisiacs.
- Also ginseng is used for reducing the harmful effects of . Furthermore, it was confirmed that the Russians use Siberian ginseng in the application of chemotherapy with very good effects, especially when it comes to recovery of bone marrow after transplantation.
- Studies about this plant has shown excellent results in the treatment of .
This Miraculous Root:
- Increases energy levels
- Effective against
- Strengthens the immune system
- Prevents many diseases
- Reduces blood sugar and
- Improves comprehension, memory and concentration
- Acts as a natural aphrodisiac
- Improves strength and endurance
It has come to our attention that Kaiser Permanente, the largest managed healthcare organization in the United States, has advised its members against GMOs (genetically modified organisms) in food.
In its Northwest Fall 2012 newsletter, Kaiser suggested membership limit exposure to genetically modified organisms.
“GMOs have been added to our food supply since 1994, but most people don’t know it because the United States does not require labeling of GMOs,” according to the newsletter.
Sounding like a radical organic health proponent, the huge corporate Kaiser continued, “Despite what the biotech industry might say, there is little research on the long-term effects of GMOs on human health.”
Independent studies have shown GMOs to cause organ damage in rats and the inability to reproduce. Kaiser gave tips on how its members can avoid GMOs, including buying organic, looking for the “Non-GMO Project Verified” seal and to download the “” app.
Finding that special someone is not an easy task. You may try out all different types before you settle on one, if you settle at all! This Valentine’s Day treat yourself (and possibly a romantic partner) to your favorite type of. There’s more than one you ask? Yes, yes my friends, there is more than one type of . Each type is exactly how we like ‘em – rich, health conscious, and the talk of the town.
Curly Kale: At the top of the popularity chain, it’s known for its distinct qualities. A little ruffled around the edges, but easy to chop when fresh. Some like ‘em younger, and we can’t blame them! The older they get the more bitter to the taste. Yeah, you can say that again.
Lacinato Kale (aka Dinosaur Kale): Don’t be turned off by the slightly wrinkly and firm touch. It is sweeter and more delicate than the curly kind, and holds its texture even after a match with the frying pan! These dark blue-green leaves may be the match for you.
Red Russian Kale: It’s always blushing, but can you blame it? Its red and purple leaves are often described as sweet, yet mild, with a bit of peppery-ness. Be sure to avoid its stem though. Unless you’re looking for a stomach ache – it’s hard to swallow!
Redbor Kale: Last but not least, is the most colorful of the bunch. Known for its looks, the deep red and purple leaves make for a great trophy plant! Yes it is edible, but it doesn’t hurt to sit and stare at each other before bringing out the cutting board.
Be sure to test out each type before making any hasty decisions. You’ll never know what you’re missing out on, unless you step out of your comfort zone! KALE UP!
A secret ingredient that I use in many of my green smoothies is Aloe Vera gel. Why? Because of its abundant health benefits, of course.
Smoothies are a great way to obtain instant vitamins and health benefits. Here is a great recipe that contains sweet blueberries, tart granny smiths and light blueberry yogurt.
Sweet, simple, and superpowered – that’s what this smoothie is all about. With just 3 ingredients, this vibrant drink boosts your brain and immune system and fills you up!
A potent mix of spinach, ginger and cucumber make the perfect natural energizing drink. Make this recipe whenever you need an energy boost.
Is your immune system ready for this? Ginger, orange, lemon, and carrot. This potent combination is a delicious way to kickstart your body’s metabolism and energize you from the inside out. Don’t fear the ginger! Though it adds a slight heat, the other flavors keep this juice on the mild side.
Perfect and easy way to detoxify your body specially after the holidays! This Juice will only take 5 minutes to make!
Green Tea shake has many nutritional properties. Perfect when you are on the go.